Ryan Bosgoed - City life wasn't for him

Fast Facts:

Name: Ryan Bosgoed

Farm Location: Turkey Point, Ontario

Most grown varietal: Riesling

Favourite food and wine pairing: Steak and Cabernet Franc


Ryan Bosgoed before a GGO Board Meeting

Growing up on a farm that has been in the family for 3 generations means that Ryan Bosgoed knows the conditions that surround his land. Reminiscing about dirt-biking around the farm as a child, the Bosgoed Family Farm is the forefront to most of Ryan’s childhood memories.  His parents and grandparents have been successful growing produce such as tomatoes, onions and cabbage. Recently taking over the farm, Ryan hopes to continue that success story with grape growing. 

In 2004, a dinner conversation between Ryan and his father John sparked the idea of trying to grow grapes on the land that has previously only grown vegetables. They decided it was worth a try, and Ryan planted 15 different varietals of grapes on a quarter acre of land. The experiment was to see which varietals grew best with the least management practices in the southern Ontario, Norfolk County climate. The result? Riesling, Pinot Noir and Cabernet Franc flourished in the area, and now a total of 5 and half acres of grapes are planted on the Bosgoed farm. This experiment gave Ryan the confidence to know he can grow quality grapes on his property, and use the conditions present in Ontario’s South Coast to his advantage.

It was always in the back of Ryan’s mind that he would take over the family farm. To that end, he attended Niagara College’s Wine and Viticulture program and credits his professors who are from, and work in the industry.  He tells current students, “Listen to what your professors are saying, you will use it!”

Working for 3 years in the barrel cellar at Jackson-Triggs Winery in Niagara-on-the-Lake, Ryan was able to gain more practical experience within the industry, as well as experience how a large scale winery operation works. Ryan came to the realization that the love of nature and farming was “in his blood” saying that “city life wasn’t for him”. Ryan’s next goal was to bring the “winery culture” that he loved back to his home of Turkey Point. 

Currently Ryan and his wife Shantel along with their one and a half year old son live on the hundred acre family farm tending to both the vegetable crops and the now 5 year old vines in the vineyard. Everyone helps out where they can, including Ryan’s son who is always trying to see what everyone is doing. Both sets of parents are actively involved in the farm, with Ryan’s parents advising on the conditions of the land, and Shantel’s parents helping where they can.

The combined post-secondary experiences of Ryan and Shantel are also being used to bring continued success to the Bosgoed Farm, (Shantel attained her BBA from Brock University). They are planning to open a winery in the coming years, calling it Inasphere.  This unique name comes from the farm which is reclaimed marshland, being located “in” a world “biosphere”. While other wineries in the area focus on different styles of wine, Ryan is keeping his philosophy simple, “(let) the characteristics of the wine speak for itself, and show off the unique qualities of Ontario’s South Coast land.”

Besides growing grapes, Ryan is also active in associations, recently joining the Grape Growers of Ontario as a Board Director, as well as a Director with the Ontario South Coast Winery and Growers Association (OSCWGA). Ryan is committed to the goal of achieving Designated Viticulture Area status for Ontario’s South Coast, which he believes has great potential to grow some world-class Ontario wines because of the unique terroir of the area. As well as recently purchasing a sport bike, Ryan likes to spend his down time in winter sports such as hockey and snowboarding.