Focus on the Grower: Ed Hughes

 A chance meeting with former Niagara winemaker Deborah Paskus would lead to a contract for Vineland grape grower and former chef Ed Hughes and a desire to learn more about the industry he chose in 1994.

While supplying grapes for Paskus while she was the winemaker at Tawse Winery, Hughes’ lifelong desire to learn was tweaked. Caroline, Ed’s wife and partner on their 21-acre farm, says Ed “got a lot of new and innovative ideas from her.” This mentoring would continue with Ed starting to do research with Paskus to improve the quality of the grape yielded through high density planting while moving towards a more natural way of growing.

Wanting to learn more about not only grape growing but winemaking, Hughes started studies at Brock’s Cool Climate Oenology and Viticulture Institute in 1999 and by taking one or two courses a semester while working the farm and catering to various wineries, he would graduate with a certificate in 2007. “It was everything about grape growing and winemaking without all the research,” he says.

While he didn’t take all the research courses offered in CCOVI’s degree program, he admits what he learned continues to help him today. “I know the questions to ask. That’s what I got out of Brock,” he says. “I do have that instinct to find things out and after graduating I knew what to do.”

Studying at Brock brought him into contact with other mentors like Adjunct Professor, Biological Sciences, Wendy McFadden-Smith, who is also Tender Fruit and Grape IPM Specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs, and Viticulture Research Chair Andy Reynolds. With input from them, he began a bio-diversity research project on his farm last year: trying to reduce or eliminate the use of insecticides through the use of cover plants and the use of about 20-30 insects (including parasitic flies and wasps that eat the larva of  the other bugs, thus reducing the mites organic growers face and others) while maintaining high quality and tonnage. The idea, he says, is to create an environment that these helper insects are attracted to. “The more robust use you have the better the control.” He’s also gone to a no-till system reducing the number of tractor passings, saving on diesel costs and its effect on the environment.

The research project was approved for two years through the federal Innovation Research, but Hughes acknowledges it’s “almost exclusively due to the GGO.” The project is also being supported by Malivoire Wines, with whom Hughes has a long-term contract.

A supporter of sustainable methods of growing grapes, Hughes says their support, encouragement and stability (through a seven-year contract) has been appreciated.

But he admits the idea isn’t just his. “I’m just the one doing it on my farm.” He also knows there are others trying this method in Niagara. “But they’re not tracking the numbers. You should know whether its effective or not.” California growers have been doing this for decades, but they also have a different climate, he adds. The results from the first year of testing have been positive, but he wants to see the final results before commenting. The second year’s data will be collected this fall and he should know the results by December. It involved a lot of time and money “so if I’m wasting my time, I want to know.”

His hopes to get this research to the point where any grower can do it with minimal expenses because he recognizes the need to be sustainable, while running a profitable business.  “The industry has a lot of challenges,” he admits, “but as long as it moves to higher quality, I’m happy.”